Creamy Chicken Fajitas

• boneless skinless chicken breasts↗5
• mayonnaise↗1 cup
• olive oil↗1⁄4 cup
• fresh squeezed lime juice (about one large lime)↗1⁄4 cup
• salsa verde1⁄4 cup
• large garlic cloves, minced↗2

  minced

• onion, minced↗1⁄4 cup

  minced

• large chipotle chile in adobo, finely chopped1

  finely chopped

• coarse salt↗1 teaspoon
• cracked black pepper↗1 teaspoon
• cumin↗1 teaspoon
• cocoa powder↗1 teaspoon
• bell pepper↗1
• medium onion↗1
• Serve on
• soft tortillas↗10 -12

Step-by-step instructions

1. 1

   Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.

2. 2

   Wisk well until thoroughly mixed.

3. 3

   Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.

4. 4

   Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.

5. 5

   Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.

6. 6

   Slice bell pepper and medium onion into 1/4 inch slices.

7. 7

   Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.

8. 8

   Wrap tortillas in foil and warm on the grill.

9. 9

   Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.

10. 10

    Serve on warm tortillas.