Creamy Chicken Caesar Lasagna

• butter↗2 tablespoon
• flour↗3 tablespoon
• milk↗1.5 cup
• light cream cheese↗4 ounce
• salt↗0.5 teaspoon
• ground black pepper to taste↗
• Marzetti Simply Dressed Caesar Dressing↗0.5 cup
• Parmesan cheese↗0.5 cup
• lasagna noodles↗9
• cooked, shredded chicken3 cup
• Mozzarella cheese↗3 cup
• chopped spinach or kale3 cup
• sun dried tomatoes packed in oil0.5 cup

Step-by-step instructions

1. 1

   Melt the butter over medium high heat. Stir in the flour and cook for 2-3 minutes. Add the milk, a little bit at a time, until the mixture is smooth and creamy. Whisk in the cream cheese, Parmesan, and Caesar dressing until smooth and creamy. Taste and adjust as necessary.

2. 2

   Cook the lasagna noodles according to package directions. Add the chicken to the sauce mixture and keep over medium low heat.

3. 3

   Grease a 9×13 pan and preheat the oven to 375 degrees. Cover with 3 lasagna noodles. Top with 1/2 the chicken mixture, 1 1/2 cups kale, 1/4 cup sundried tomatoes, and 1 cup mozzarella. Cover with 3 more noodles. Repeat layers, ending with another layer of noodles and the remaining 1 cup cheese.

4. 4

   Bake for 30 minutes covered with greased foil. Remove the foil and bake for another 5-10 minutes to brown the cheese. Let stand for 10 minutes before cutting.