Creamy Baked Rice Custard

• milk↗2 cups
• cream↗1⁄2 cup
• short-grain rice↗2 tablespoons
• whole eggs↗2
• egg yolk↗1
• pinch salt↗1 pinch
• sugar↗1⁄2 cup
• vanilla essence↗1 teaspoon
• nutmeg, grated↗

Step-by-step instructions

1. 1

   .Heat milk and cream in pot.

2. 2

   Add washed rice, simmer 20 minutes.

3. 3

   Mix eggs, yolk, sugar, salt and vanilla in a jug.

4. 4

   Remove rice from heat and pour a little into egg mixture.

5. 5

   Stir constantly and add a little more.

6. 6

   Pour this mix back into rice pot.

7. 7

   Stir till sugar dissolved.

8. 8

   Put a 5 cup dish into a roasting pan, pour in custard.

9. 9

   Sprinkle nutmeg over.

10. 10

    Pour hot water into roasting pan to come 1/2 way up sides of dish.

11. 11

    Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.