Creamed Squab on Toast

• water↗2 quarts
• bay leaf↗1
• squab4 lbs
• chopped onion1⁄2 cup
• butter↗2 tablespoons
• flour↗2 tablespoons
• chicken broth↗1 cup
• lemon juice↗1 tablespoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• whipping cream↗1⁄4 cup
• fresh minced parsley2 tablespoons
• white toast↗8

Step-by-step instructions

1. 1

   in a dutch oven bring water, bay leaf and squab to a boil.

2. 2

   reduce heat and simmer 45 minutes or until meat is tender.

3. 3

   remove squab. cool, debone and cut into small pieces.

4. 4

   in a skillet heat onions with butter until tender.

5. 5

   add flour.

6. 6

   stir in broth, lemon juice, salt and pepper and bring to a boil.

7. 7

   cook and stir two minutes. add squab until heated through.

8. 8

   add cream and parsely and serve over toast.