Crawfish Pie

• onion, diced↗1
• crayfish tail, coarsely chopped↗1 lb
• green onion, minced↗1⁄4 cup
• parsley, minced↗1⁄4 cup
• garlic↗2 cloves
• salt↗1 tablespoon
• bell pepper, diced↗1⁄2
• breadcrumbs, seasoned↗1⁄2 cup
• celery, diced↗2 stalks
• red pepper↗1⁄2 teaspoon
• butter↗1⁄2 cup
• egg↗1
• pepper↗1⁄2 teaspoon
• tomato sauce↗1⁄4 cup
• milk↗1 cup
• 10" pie crust (double crust)↗1

Step-by-step instructions

1. 1

   Saute onions, garlic, bell pepper and celery in butter until limp.

2. 2

   Add tomato sauce, crawfish and parsley.

3. 3

   Cook slowly for 10 minutes.

4. 4

   Turn off heat.

5. 5

   Add bread crumbs, salt, pepper, egg and milk then mix well.

6. 6

   Bake 35 to 40 minutes in 350 degree oven.

7. 7

   If you don't care for the delicious mud bugs you may substitute shrimp.