Cranberry Thyme Salmon

• salmon fillets↗1 1⁄2 lbs
• panko breadcrumbs↗3⁄4 cup
• dried cranberries↗1⁄4 cup
• green onion↗1⁄4 cup

  chopped

• butter↗3 tablespoons

  melted

• fresh thyme↗2 tablespoons

  chopped

• lemon peel↗2 teaspoons

  grated

Step-by-step instructions

1. 1

   Preheat oven to 375°F Oil a baking sheet.

2. 2

   Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.

3. 3

   Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.

4. 4

   Bake until topping is golden and salmon is just cooked, about 20 minutes.