Make a homemade cranberry sauce for the Christmas dinner, with a warm ginger aroma. It can be prepared in advance as it keeps in the freezer for up to a month.

Ingredients

6 serv.

light muscovado sugar↗100g g
orange juice↗100ml ml
fresh or from a carton
fresh or frozen cranberries250g g
stem ginger↗2 balls of
sliced, plus 1 tbsp syrup from a jar

Step-by-step instructions

1
Pour the sugar and orange juice into a saucepan over medium heat and bring to a boil. Add the cranberries, ginger and syrup, and simmer until the cranberries become soft but retain their shape — about 5 minutes for frozen, 8‑10 minutes for fresh. Store in the refrigerator for up to three days or freeze for up to a month.

Source: bbcgoodfood.com

Original recipe ↗

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