Cranberry Pork Roast (Scd)

Per serving

276.3kcal
37.6гProteins
8.6гFats
10.3гCarbs

Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/89/

Ingredients

8 serv.
  • pork roast or pork loin1

    (3 -4 lb)

  • salt
  • pepper
  • cranberries1 cup

    ground of finely chopped

  • honey1⁄4 cup
  • orange peel1 teaspoon

    grated

  • cloves1⁄8 teaspoon

    ground

  • nutmeg1⁄8 teaspoon

    ground

Step-by-step instructions

  1. 1

    Sprinkle roast with salt and pepper. Place in slow cooker.

  2. 2

    Combine remaining ingredients; pour over roast.

  3. 3

    Cover and cook on low for 8 to 10 hours.

Source: food.com
Original recipe

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