Cranberry Orange Pancakes
Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they're topped with a cranberry syrup like recipe #304229, well . . .
Ingredients
5 serv.Step-by-step instructions
- 1
In a small bowl, mix cranberries, sugar & zest & set aside.
- 2
In large bowl, mix flour, baking powder, baking soda & salt.
- 3
In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
- 4
Fold cranberry mixture into the other mixed ingredients.
- 5
Heat a lightly greastd griddle or heavy skillet over medium heat.
- 6
Pour about 1/4 cup batter onto hot griddle for each pancake.
- 7
Cook pancakes until golden brown, then turn to cook other side.
- 8
Serve hot!
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