I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe and altered it to suit my needs. This bread has a great orange taste; with dried orange-flavored craisins bursting with flavor on the inside.

Ingredients

10 serv.

(6 ounce) package orange-flavored craisins, ocean spray brand↗1
orange juice, pre-made↗1⁄3 cup
whole milk↗1⁄3 cup
vegetable oil↗2⁄3 cup
sugar↗1 2⁄3 cups
vanilla↗2 teaspoons
large eggs↗4
flour↗3 cups
baking soda↗2 teaspoons
salt↗1 teaspoon
baking powder↗1⁄2 teaspoon
nuts (optional)1⁄2 cup
optional
grated orange peel (optional)↗2 teaspoons
optional

Step-by-step instructions

1
Mix together Craisins, vegetable oil, sugar, vanilla, milk, orange juice and eggs (& orange peel, if used, at this point) in a large bowl by hand.
2
Stir in remaining ingredients until blended well.
3
Place batter into well-greased loaf pans; dividing equally.
4
Bake in a pre-heated 350 degree oven for approximately 45-60 depending on the size of the pans used. Loaves are done when toothpick inserted into the middle of the loaf comes out clean. Do not over-bake.
5
Take out of oven and cool on a wire rack for 10 minutes before removing from pan.
6
Loaves may be wrapped and stored in refrigerator for up to 10-days.
7
Each batch makes two regular bread-pan size loaves OR five mini-loaf pan size (14.5cm x 8.4cm x 4.7cm by handi-foil brand).

Source: food.com

Original recipe ↗

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