Cranberry Coconut Oatmeal Cookies

• butter↗3⁄4 cup

  softened

• packed brown sugar1 1⁄4 cups
• egg↗1
• vanilla↗1 teaspoon
• rolled oats (not instant)↗1 1⁄2 cups

  (not instant)

• all-purpose flour↗1 1⁄2 cups
• shredded sweetened coconut↗1⁄2 cup
• baking powder↗1⁄2 teaspoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• dried cranberries↗3⁄4 cup

Step-by-step instructions

1. 1

   Line rimless baking sheets with parchment paper or grease; set aside.

2. 2

   In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.

3. 3

   In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.

4. 4

   Add to butter mixture along with cranberries; stir until combined.

5. 5

   Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.

6. 6

   Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.