Cranberry Chocolate Scones
Per serving
Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.
Ingredients
16 serv.Step-by-step instructions
- 1
Mix flour, first sugar, baking soda and salt.
- 2
Stir in buttermilk and cut in reduced fat margarine.
- 3
Mix in cranberries, chocolate chips and first cinnamon.
- 4
Gather into a ball, press together and knead 12 times on floured board.
- 5
Divide in two pieces.
- 6
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
- 7
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
- 8
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
- 9
Bake about 20-25 minutes in a 400° preheated oven.
- 10
Let cool and cut again into 8 wedges each, following original cut marks.
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