Cranberry Chili Sauce for Meatballs

• ketchup↗1⁄2 cup
• chili sauce↗1⁄2 cup
• cranberry jelly↗1 cup
• white vinegar↗1 teaspoon
• orange zest (optional)↗1 teaspoon

Step-by-step instructions

1. 1

   Stir all four ingredients in a medium sauce pan.

2. 2

   Mix well and simmer until warmed through.

3. 3

   Pour over cooked meatballs or heat meatballs in sauce.

4. 4

   To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.