Cranberry Apricot Pork Roast

• lbs boneless pork roast, I usually use center cut loin but whatever boneless is OK3 -5
• (15 ounce) can whole berry cranberry sauce, NOT jellied1
• cup apricot preserves↗1⁄2
• cup apple juice, can use cider↗1⁄2
• (1 ounce) envelope onion soup mix1
• tablespoon cider vinegar↗1
• teaspoons Dijon mustard↗2
• teaspoon ground cloves↗1⁄4
• teaspoon crushed dried rosemary↗1⁄4
• lb carrot, peeled and sliced (optional)↗1

Step-by-step instructions

1. 1

   If using the carrots, place them on the bottom of your slowcooker.

2. 2

   Next, put the boneless pork roast in the slowcooker.

3. 3

   In a small bowl, whisk together all remaining ingredients until well-blended.

4. 4

   Pour sauce mixture over pork.

5. 5

   Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.