Cracker Barrel Peach Cobbler With Almond Crumble Topping

• Batter
• cracker barrel pancake mix (can substitute but I wouldn't)1 cup
• milk↗1 cup
• melted butter1⁄2 cup
• nutmeg↗1⁄4 teaspoon
• cinnamon↗1⁄2 teaspoon
• Filling
• (15 ounce) cans peach slices in heavy syrup or (15 ounce) cans diced peaches in heavy syrup↗2
• sugar↗1⁄4 cup
• Topping
• brown sugar↗1⁄2 cup
• flour↗1⁄8 cup
• cinnamon↗1⁄2 teaspoon
• softened butter1 tablespoon
• sliced almonds↗

Step-by-step instructions

1. 1

   Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.

2. 2

   Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.

3. 3

   Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.

4. 4

   Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.

5. 5

   Serve while still a little warm with some cinnamon ice cream and enjoy!