Crab-stuffed avocados

• white crabmeat↗100g g
• Dijon mustard↗ tsp
• olive oil↗ tbsp
• basil↗

  leaves, shredded with a few of the smaller leaves left whole, to serve

• red chilli↗

  deseeded and chopped

• avocados↗2

Step-by-step instructions

1. 1

   To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.

2. 2

   To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.