Scallion Crab Quiche

Per serving

474.5kcal
15гProteins
33.5гFats
28.6гCarbs

We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.

Ingredients

4 serv.
  • large eggs2

    large

  • sour cream1⁄2 cup
  • milk1⁄2 cup
  • butter, melted2 tablespoons
  • all-purpose flour2 tablespoons
  • salt1 teaspoon
  • fresh ground pepper1⁄4 teaspoon
  • crabmeat1 cup
  • shredded swiss cheese1 cup
  • green onion1⁄2

    chopped

  • pie shell, unbaked1

    9 inch

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.

  3. 3

    Fold in crab, cheese and onions, blending well, spread into prepared pie shell.

  4. 4

    Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

Source: food.com
Original recipe

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