Couscous with chorizo & chickpeas

• couscous↗250g g
• vegetable stock↗300ml ml
• olive oil↗2 tbsp tbsp
• sliced chorizo↗200g g
• onion↗1

  sliced

• paprika↗1 tsp tsp
• drained chickpeas400g can g
• chicken stock↗425ml ml
• chopped parsley

  to serve

Step-by-step instructions

1. 1

   Prepare couscous with vegetable stock, according to the packet's instructions.

2. 2

   Heat olive oil in a large pan and stir fry the chorizo for 3-4 mins. Remove with a slotted spoon and put aside. Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 mins. Spoon over the couscous and scatter with chopped parsley.