Zucchini fritters

• zucchini↗250g g

  grated

• plain flour↗20g g
• egg↗1

  beaten

• finely grated parmesan, or vegetarian alternative25g g

  (optional)

• olive oil↗1 tbsp tbsp
• tube of roasted red pepper hummus170g g

  for serving

Step-by-step instructions

1. 1

   Combine the grated zucchini, flour, egg and parmesan in a large bowl.

2. 2

   Heat a non‑stick pan over medium heat and add the oil. Fry the fritters 2–3 minutes per side until golden brown. Serve immediately with the roasted red pepper hummus.