Cottage Cheese (Paneer) Parcels

• panir↗1⁄2 kg
• lemons↗2

  juice of

• thymol seeds (ajwain)1 teaspoon
• green chilies↗6

  or less if you do not like spice

• cilantro↗1

  coriander leaves

• salt↗
• oil
• mint leaves↗3 -5

  optional

Step-by-step instructions

1. 1

   Cube the paneer.

2. 2

   (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil.

3. 3

   Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked.

4. 4

   Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides.

5. 5

   Delicious.