Chickpea filling for Coronation sandwich

• chickpeas↗400g can g

  drained and rinsed

• mayonnaise↗3 1⁄2 tbsp tbsp

  or vegan alternative

• mango chutney1 1⁄2 tbsp tbsp
• curry powder↗2 tsp mild tsp

  mild

• lemon↗1⁄2

  juiced

• raisins↗50g g
• red onion↗1⁄2 small

  finely chopped

• bread↗4 rolls or 8 slices of

  and Little Gem lettuce leaves for serving

Step-by-step instructions

1. 1

   Pat dry the chickpeas with kitchen paper. In a bowl combine the mayonnaise, mango chutney, curry powder and lemon juice. Season to taste.

2. 2

   Add the raisins, onion and chickpeas and mix. Spoon the filling into rolls or make a sandwich between slices of bread with a few leaves of Little Gem lettuce. Keep refrigerated for up to three days.