One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good.

Ingredients

5 serv.

(6 1/2 ounce) can tuna, drained↗1
(6 1/2 ounce) can sweet corn, drained↗1
red bell pepper, chopped↗1⁄2
orange bell pepper, chopped↗1⁄2
green pepper, chopped↗1⁄2
fresh parsley, chopped↗1 cup
pickles, chopped↗4 tablespoons
fresh lemon juice↗3 tablespoons
olive oil↗2 tablespoons
salt↗
fresh pepper↗

Step-by-step instructions

1
Mix the corn with tuna, peppers, parsley and the pickles.
2
Add the lemon and the olive oil to the salad, add the seasonings and mix well.
3
Let it cool in the fridge for 2 hours and serve!

Source: food.com

Original recipe ↗

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