Corn-Cheese Quiche

• pastry for single-crust pie, unbaked↗1 piece
• ears corn (about 1 cup kernels)↗3 pieces
• eggs↗4 pieces
• milk↗1 cup
• light cream (table)↗1⁄2 cup
• freshly grated parmesan cheese1⁄2 cup
• finely chopped onions2 tablespoons
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• bacon↗6 slices
• parsley↗

  to garnish

Step-by-step instructions

1. 1

   Fit pie crust into 9-inch quiche or pie pan.

2. 2

   Cut kernels off corncobs; reserve.

3. 3

   Beat eggs in a large mixing bowl.

4. 4

   Stir in milk, cream, cheese, onion, salt, and pepper; mix well.

5. 5

   Add corn.

6. 6

   Pour into pie shell.

7. 7

   Bake in preheated 375°F oven for 20 minutes.

8. 8

   Meanwhile fry bacon until almost done; drain on paper towels.

9. 9

   Arrange bacon on top of pie.

10. 10

    Bake 10 minutes longer or until knife inserted in custard comes out clean.

11. 11

    Garnish quiche with parsley; serve hot.