Per serving
Use fragrant coriander, blending it into a juice together with cucumber, ginger, lemon and maple syrup.
Place the coriander, lemon juice, ginger, cucumber and maple syrup together with 200 ml water and a pinch of salt into a powerful blender. Blend for 1–2 minutes until very smooth, scraping the sides several times. If desired, strain through a fine sieve and serve over ice.
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