Liven up your favourite winter soup, such as carrot or parsnip, with this wonderful cashew and coriander salsa seasoned with chili, lime and green onion.

Ingredients

6 serv.

cashews↗100g g
roasted
coriander seeds↗1 tsp tsp
roasted
rapeseed or nut oil½ tbsp tbsp
green onion↗1
roughly chopped
coriander↗pack of
green chili↗½
seedless
lime↗1
juiced

Step-by-step instructions

1
Grind the cashews and seeds into crumbs. Add the oil and whisk until the mixture comes together, then add the remaining ingredients and whisk to a pesto-like consistency.
2
Season with salt and lime to taste. Dilute with 1 tbsp water and whisk to a creamy consistency.

Source: bbcgoodfood.com

Original recipe ↗

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