Copycat Red Lobster Shrimp Nachos

• cheddar cheese↗1 cup
• monterey jack cheese↗1⁄4 cup
• cream cheese↗4 ounces
• milk↗1⁄4 cup
• raw shrimp↗1⁄4 lb
• tomatoes↗2

  diced

• red onion↗1 tablespoon

  chopped

• jalapeno pepper↗1 teaspoon
• cilantro↗2 teaspoons

  chopped

• fresh jalapeno peppers↗2 slices
• sour cream↗2 tablespoons
• chips

Step-by-step instructions

1. 1

   1.Cook shrimp until pink.

2. 2

   2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.

3. 3

   3. Add milk to thin the sauce.

4. 4

   4.Preheat the oven to 350 degrees.

5. 5

   5. Place nacho chips in an oven safe dish.

6. 6

   6. Heat chips until crisp, approximately 5 to 7 minutes.

7. 7

   7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.

8. 8

   8.Assemble the nachos by spooning cheese sauce over the nachos.

9. 9

   9. Top with the pico de gallo and shrimp.

10. 10

    10. Garnish with sour cream and slices of fresh jalapeno peppers.