Copenhagen Potatoes

• potatoes↗1 1⁄2 lbs
• bacon↗1⁄2 lb
• butter↗2 tablespoons
• vinegar↗3 tablespoons
• parsley↗1 tablespoon

  chopped

• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.

2. 2

   Cut bacon into squares and fry crisp in butter.

3. 3

   Add potatoes, vinegar and parsley.

4. 4

   Season with salt and pepper and toss lightly until well mixed and hot.