Cookie Dough Hamantashen (parve)

• eggs↗4
• oil1 cup
• sugar↗1 1⁄4 cups
• vanilla↗2 teaspoons
• baking powder↗3 teaspoons
• salt↗1⁄2 teaspoon
• flour↗5 1⁄2 cups

Step-by-step instructions

1. 1

   Beat eggs well.

2. 2

   Add oil and sugar, beating well.

3. 3

   Beat in vanilla, baking powder, and salt.

4. 4

   Gradually add flour.

5. 5

   Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).

6. 6

   Roll dough onto floured board.

7. 7

   Cut into 3 inch rounds.

8. 8

   Place a heaping teaspoonful of filling.

9. 9

   I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.

10. 10

    Take a little water and wet the outside area of the circle.

11. 11

    Draw up sides to form a triangle and pinch closed.

12. 12

    Place on parchment lined cookie sheets.

13. 13

    Bake at 350 degrees for 7-10 minutes or until brown.