A decadent topping for sandwiches made with the best Summer has to offer! It also makes a great pasta "sauce" with torn basil and oregano added in too.

Ingredients

6 serv.

large plum tomatoes, halved, seeded and peeled↗16
salt, to taste↗
teaspoon dried thyme↗1 teaspoon
tablespoons olive oil↗3 tablespoons

Step-by-step instructions

1
Preheat the oven to 200°F.
2
Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
3
Drizzle evenly with oil.
4
Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
5
Pack in a jar covered with a little more oil and store in the fridge up to 1 month.

Source: food.com

Original recipe ↗

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