Combination Chow Mein

• pork↗100 g

  diced

• Chinese five spice powder1 teaspoon
• hoisin sauce1 tablespoon
• soy sauce↗1 tablespoon
• peanut oil2 tablespoons
• prawns↗12

  uncooked (or shrimp)

• chicken breasts↗250 g

  diced

• carrot↗1

  sliced thinly

• brown onion↗1

  sliced thinly

• celery ribs↗2

  sliced thinly

• red capsicum↗1

  sliced thinly (bell pepper)

• button mushroom↗1⁄2 cup

  sliced thinly

• chicken stock↗1⁄2 cup
• cornflour↗1 tablespoon
• light soy sauce↗2 tablespoons
• tablespoons oyster sauce↗2
• bok choy, sliced↗2
• cup bean sprouts1
• green onions↗3

Step-by-step instructions

1. 1

   Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge.

2. 2

   Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm.

3. 3

   Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along with prawns.

4. 4

   Heat other tablespoon of peanut oil in wok and stir-fry carrot and brown onion until soft.

5. 5

   Add celery, capsicum and mushroom and stir-fry until vegetables are cooked but still firm.

6. 6

   Combine chicken stock, cornflour, light soy sauce and oyster sauce in small bowl and mix well.

7. 7

   Return prawn / chicken / pork mixture to wok and add bok choy, bean sprouts, green onion and blended sauce mix.

8. 8

   Stir-fry until sauce boils and thickens.

9. 9

   Serve over rice optionally with chow mein noodles over the top.