Collucci Bros. Meatloaf Recipe

Per serving

217.4kcal
16.5гProteins
12.7гFats
8.3гCarbs

Per the Bobby Flay Throwdown episode courtesy of the Colucci Bros in Hyannis Port, Mass.

Ingredients

12 serv.
  • salad oil
  • carrot, small to medium dice1
  • stalks celery, small to medium dice2
  • medium onion, small to medium dice1
  • ground beef2 lbs
  • eggs2
  • salt & freshly ground black pepper
  • dash hot sauce (recommended ( Tabasco)1
  • dash Worcestershire sauce1
  • slices bread3
  • seasoned Italian seasoned breadcrumbs1⁄2 cup
  • ketchup

Step-by-step instructions

  1. 1

    Preheat oven at 375 degrees F.

  2. 2

    In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.

  3. 3

    Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.

  4. 4

    In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand up mixer may help make it easier). Add the bread crumbs and mix.

  5. 5

    Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot, perhaps with gravy.

Source: food.com
Original recipe

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