Coffee Chicken

• large roasting chicken, skinned & and visible fat removed, cut-up*1
• brown sugar or 3 teaspoons molasses↗3 teaspoons
• rice wine vinegar↗2 tablespoons
• extra virgin olive oil↗1 tablespoon
• light soy sauce↗3 tablespoons
• fresh squeezed lemon juice↗2 tablespoons
• fresh lemon zest↗1⁄4 teaspoon
• brewed coffee1 cup
• ketchup↗1⁄2 cup
• filtered water↗1⁄2 cup

Step-by-step instructions

1. 1

   Place all but the chicken into a 5qt.

2. 2

   pot with lid.

3. 3

   Bring to a boil,stirring frequently.

4. 4

   Reduce heat to simmer and reduce to almost half.

5. 5

   Stir frequently as this can burn.

6. 6

   Let cool,off heat, 20 minutes.

7. 7

   Add chicken and blend well.

8. 8

   Marinate no more than 30 minutes in cool place.

9. 9

   Turn into baking dish and bake uncovered at 350 degrees for one hour.

10. 10

    Baste at least three times while baking.

11. 11

    * Cut cholestrol down further by using boneless skinless chicken breasts.