Cod & tomato traybake

• red peppers↗2

  deseeded and chopped

• red onions↗2

  cut into wedges

• cherry tomato↗250g g
• black olives↗handful

  handful

• ½ x 680g jar passata
• 400g can butter bean g

  drained

• skinless cod↗4

  fillets (about 600g/1lb 5oz)

• basil↗small bunch bunch

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at the edges.

2. 2

   Stir in the passata, butter beans and seasoning, then make 4 little areas and nestle in the cod. Return to the oven and cook for a further 15 mins until the cod is cooked through. Sprinkle over the basil and serve with crusty bread, if you like.