Coconut Pineapple Cake

• Cake
• eggs↗2
• sugar↗2 cups
• vanilla extract↗1 teaspoon
• flour↗2 cups
• baking soda↗1⁄2 teaspoon
• baking powder↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• crushed pineapple↗1 (20 ounce) can

  undrained

• walnuts↗1⁄2 cup

  chopped

• Frosting↗
• cream cheese↗1 (8 ounce) package

  softened

• butter↗1⁄2 cup

  softened

• confectioners' sugar↗2 cups
• flaked coconut↗1⁄2 cup

Step-by-step instructions

1. 1

   In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.

2. 2

   Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.

3. 3

   Stir in walnuts.

4. 4

   Pour into greased 13-inch by 9-inch by 2-inch baking pan.

5. 5

   Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.

6. 6

   Cool on a wire rack.

7. 7

   In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.

8. 8

   Frost cake.

9. 9

   Sprinkle with coconut.

10. 10

    Store in the refrigerator.