Coconut Pecan Cabin Granola

• rolled oats↗6 cup
• slivered or sliced almonds1 cup
• chopped pecans1 cup
• flour↗1 cup
• cinnamon↗1 teaspoon
• salt↗1 teaspoon
• sugar0.25 cup
• vegetable oil↗1 cup
• honey↗0.5 cup
• unsweetened coconut flakes↗1 cup

Step-by-step instructions

1. 1

   Preheat the oven to 325 degrees.

2. 2

   In a large bowl, combine the oats, almonds, pecans, flour, cinnamon, salt, and sugar if using. Stir to combine.

3. 3

   Whisk the oil and the honey together. Pour over the oats mixture and until the whole mixture is moistened. Pour into a large jelly roll pan in a single layer, which will be thick – that’s okay because if you spread it out too much, it will bake too quickly and get crunchy and hard. No good.

4. 4

   Bake for 20 minutes, stir once, bake for 10 more minutes, stir once, and add the coconut flakes on top. Bake for a final 5 minutes (the coconut will get nice and brown) and remove from the oven. DON’T STIR right away! Let it just sit and mellow out on the pan – this helps it cluster up a little bit.