Coconut Crunch Cookies
Found this in my Taste of Home magazine. As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. The recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect treat. Sounds good to me!
Ingredients
Step-by-step instructions
- 1
In large mixing bowl, cream butter and sugars until light and fluffy.
- 2
Beat in eggs and extracts.
- 3
Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
- 4
Stir in coconut, chocolate chips and almonds.
- 5
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- 6
Bake at 375°F for 9-11 minutes or until lightly browned.
- 7
Cool for 1 minute before removing from pans to wire racks.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App