Coconut Crackle Cookies

• lb butter, salted↗1⁄4 lb
• sugar↗1⁄2 cup
• light brown sugar↗1⁄2 cup
• egg, room temperature↗1
• vanilla↗1 teaspoon
• flour↗1 cup
• rolled oats, ground to a powder↗1 cup
• shredded coconut↗1 cup
• baking powder↗1 teaspoon
• baking soda↗1⁄4 teaspoon
• salt↗1⁄2 teaspoon
• shredded coconut, for rolling↗1⁄4 cup

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Lightly grease a cookie sheet.

3. 3

   In a bowl, cream the butter with sugars until smooth.

4. 4

   Add egg and vanilla; mix until combined.

5. 5

   In a bowl, combine the flour, oats, coconut, baking soda, and salt; mix until well combined.

6. 6

   Mix the dry ingredients with the butter/sugar mixture; mix well.

7. 7

   Roll into 1-inch balls.

8. 8

   Roll balls into the shredded coconut.

9. 9

   Place on cookie sheet; bake until just barely golden (about 10-15 minutes).