Coconut Balls/ a Healthier Almond Joy!

• unsweetened dried shredded coconut↗2 1⁄2 cups
• raw honey↗1⁄3 cup
• coconut oil↗2 tablespoons
• vanilla↗1 teaspoon
• sea salt↗1 pinch
• coconut milk, reduced to 5 ounces↗13 1⁄2 ounces
• bittersweet chocolate chips↗10 ounces
• almonds, toasted (optional)↗30

Step-by-step instructions

1. 1

   In a food processor mix the first 5 ingredients.

2. 2

   Chill.

3. 3

   Over medium heat reduce the coconut milk stirring often until reduce to a 1/4 left. It`ll take about 30 minutes. It will separate. Remove 1 tablespoon of the oil and use as you wish. (body lotion, add to your coffee -- ).

4. 4

   Add chips to the coconut off heat and mix till melted.

5. 5

   Roll coconut mixture into 30 balls.

6. 6

   Chill.

7. 7

   Dip balls into melted chocolate. You will have leftover dip.

8. 8

   Top with toasted almond.