Classic coleslaw

• carrot↗6

  peeled

• small white cabbage↗1
• golden sugar↗large pinch,
• apple cider vinegar↗3 tbsp tbsp
• mustard↗1 tbsp tbsp

  (any you have)

• mayonnaise↗200g g
• red apple1

  sliced into strips (optional)

• cheddar↗100g g

  grated (optional)

Step-by-step instructions

1. 1

   Coarsely grate the carrots and finely shred the cabbage (use a food processor with a grating blade or do it by hand) and transfer to a bowl. Season with salt, then add the sugar and vinegar and mix everything together. Let sit for 20 minutes so the vegetables lightly pickle.

2. 2

   Add the mustard and mayonnaise, stir and add any other ingredients to taste, then serve. It can be prepared a day ahead and chilled.