This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.

Ingredients

6 serv.

orange juice↗3⁄4 cup
fresh squeezed is best
balsamic vinegar↗1⁄2 cup
extra virgin olive oil↗2 tablespoons
onions, finely minced (or 1 *pressed pearl onion)↗2 tablespoons
fresh parsley, coarsely chopped↗2 teaspoons
fresh basil, coarsely chopped↗2 teaspoons
fresh mint, coarsely chopped2 teaspoons
orange zest↗2 tablespoons
kosher salt↗1⁄4 teaspoon
fresh ground black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
I put all the above dressing ingredients into a jar with a lid and shake.
2
Use as needed.
3
Refrigerate leftovers to use within one week.
4
*use your garlic press on the pearl onion, it’s perfect for a little onion flavor.

Source: food.com

Original recipe ↗

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