Cinnamon-Wheat Pancakes with Hot Boysenberry Compote

• Compote
• frozen boysenberries↗2 cups
• apple juice↗1⁄3 cup
• sugar↗1 tablespoon
• cornstarch↗1 tablespoon
• Pancakes
• baking soda↗1 teaspoon
• buttermilk↗1 1⁄2 cups
• whole wheat flour↗1 cup
• cinnamon↗1 tablespoon
• sugar↗1 tablespoon
• egg whites↗2
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   -------Tomake compote---------.

2. 2

   combine boysenberries and apple juice in a small saucepan; simmer for 5 minutes.

3. 3

   In a separate bowl, combine sugar and cornstarch and add to berry mixture, gently stirring until it boils.

4. 4

   Remove compote from heat and let it cool slightly until it thickens.

5. 5

   --------Tomake pancakes-----------.

6. 6

   dissolve baking soda in buttermilk in a small bowl; set aside.

7. 7

   In a larger bowl, combine flour, cinnamon and sugar.

8. 8

   Add buttermilk mixture, egg whites and vanilla, and blend.

9. 9

   Spray griddle with vegetable-oil cooking spray.

10. 10

    Ladle pancake mixture onto griddle and cook until pancakes are light brown on both sides.

11. 11

    Serve with boysenberry compote.