Light, cakey, and delicious. Perfect combination of cinnamon and sugar, but with healthier ingredients to make them guilt free! Great with coffee or a big cup of hot cocoa.

Ingredients

12 serv.

sugar (or 1/4 cup of Splenda for baking)↗3⁄4 cup
butter↗5 tablespoons
softened
vegetable oil↗2 tablespoons
milk↗1 tablespoon
vanilla extract↗1 teaspoon
large egg↗1
white flour↗3⁄4 cup
whole wheat flour↗3⁄4 cup
baking powder↗1 teaspoon
baking soda↗1 teaspoon
salt↗1⁄4 teaspoon
cinnamon↗2 teaspoons

Step-by-step instructions

1
Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
2
Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
3
Preheat oven to 375.
4
Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.

Source: food.com

Original recipe ↗

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