Cinnamon Sugar Apple Cake

• brown sugar↗1.5 cup
• oil0.333333 cup
• egg↗1
• buttermilk or (1 cup milk + 1 tablespoon white vinegar)↗1 cup
• vanilla↗1 teaspoon
• baking soda↗1 teaspoon
• flour↗2.5 cup
• chopped Honeycrisp apples (see notes)2.5 cup

  see notes

• sugar↗0.5 cup
• cinnamon↗1 teaspoon
• butter, melted↗1 tablespoon

  melted

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.

2. 2

   Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).

3. 3

   Combine sugar, cinnamon, and butter with a fork until evenly dispersed. Use the fork to press out any clumps; it will have the texture of damp sand. Sprinkle / crumble evenly over the apple cake.

4. 4

   Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if you want. APPLE CAKE IS THE BEST!