Cinnamon porridge with banana & berries

• porridge oats↗100g g
• cinnamon↗½ tsp tsp

  plus extra to serve

• demerara sugar↗4 tsp tsp
• skimmed milk↗450ml ml
• bananas↗3

  sliced

• strawberries400g g

  hulled and halved

• fat-free natural yogurt↗150g g

Step-by-step instructions

1. 1

   In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

2. 2

   Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.