Cinnamon Chip Scone

• flour↗3 1⁄4 cups
• brown sugar↗1⁄3 cup
• baking powder↗2 1⁄2 teaspoons
• cinnamon↗1⁄4 teaspoon
• baking soda↗1⁄2 teaspoon
• butter↗3⁄4 cup
• egg↗1
• buttermilk↗1 cup
• cinnamon baking chips↗1⁄2 cup
• TOPPING
• butter, melted↗2 tablespoons
• sugar↗2 tablespoons
• cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.

2. 2

   Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.

3. 3

   Mix in egg and buttermilk; mix together.

4. 4

   Add cinnamon baking chips.

5. 5

   Pat out on bench flour; make round; pat down.

6. 6

   Brush with melted butter.

7. 7

   Sprinkle with sugar and cinnamon.

8. 8

   Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.