Vegan French Toast

• maple syrup↗3 tbsp tbsp
• blueberries↗150g g
• flour↗2 tbsp tbsp
• ground almonds↗2 tbsp tbsp
• cinnamon↗2 tsp tsp
• oat milk↗200ml ml

  or rice milk

• golden sugar↗1 tbsp tbsp
• vanilla extract↗1 tsp tsp
• white bread↗6 slices of thick

  6 thick slices

• grapeseed oil↗

  for frying

• powdered sugar↗

  for sprinkling

Step-by-step instructions

1. 1

   Gently heat the maple syrup and blueberries in a saucepan until the berries start to burst and release juice, then set them aside in the pan. Whisk the flour, ground almonds, cinnamon, oat milk and vanilla extract in a small bowl.

2. 2

   Heat a little grapeseed oil in a pan. Dip a slice of white bread into the milk mixture, shake off excess and fry the bread on both sides until golden and crisp at the edges. Keep the slices warm in a low‑temperature oven while you prepare the others. Serve with the blueberries on top and dust with powdered sugar.