This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too.

Ingredients

12 serv.

cups peeled and chopped apples2
tablespoons lemon juice↗2
tablespoons cinnamon (more or less to taste)↗2
tablespoons butter↗3
cup brown sugar↗1⁄2
cups sweet bread, cubes↗3
cups milk↗2
large eggs↗2
cup sugar↗1⁄2
teaspoons vanilla↗2
cup raisins↗1⁄2

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
3
Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
4
Set aside.
5
Place bread cubes in a 9 by 9" pan, lightly greased with butter.
6
Sprinkle raisins over the bread.
7
In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
8
Mix well& pour over the bread cubes.
9
Bake 1 hour or till knife comes out clean.

Source: food.com

Original recipe ↗

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