Cinnabon Cinnamon Rolls

• ROLLS↗
• package yeast1 ounce
• warm milk1 cup
• sugar↗1⁄2 cup
• margarine, melted↗1⁄3 cup
• salt↗1 teaspoon
• large eggs, lightly beaten↗2
• flour↗4 cups
• ICING↗
• margarine, softened↗1⁄2 cup
• cream cheese↗2 ounces
• powdered sugar↗1 1⁄2 cups
• vanilla extract↗1⁄2 teaspoon
• salt↗1⁄8 teaspoon
• FILLING
• cup brown sugar, packed↗1
• teaspoons cinnamon↗2 1⁄2
• cup margarine, softened↗1⁄3

Step-by-step instructions

1. 1

   to prepare the rolls.dissolve yeast in warm milk in large bowl.

2. 2

   add the sugar, margarine, salt, eggs, and flour.mix well.

3. 3

   knead dough into large ball.

4. 4

   using your hands dusted lightly with flour.

5. 5

   put in bowl, cover and let rise in warm place about 1 hour or doubled.

6. 6

   Roll the dough out on lightly floured surface.

7. 7

   roll the dough flat.

8. 8

   about 21" long and 16" wide.

9. 9

   preheat oven to 400°F.

10. 10

    combine filling ingredients and spread over dough.

11. 11

    roll up from long side.

12. 12

    cut with dental floss and place 6 at a time in lightly greased pan.

13. 13

    Bake for 10 minutes or lightly browned.

14. 14

    combine icing ingredients and coat each roll while still a little warm.