Cilantro-Lime Roasted Cauliflower

• cauliflower florets, cut into 1-inch florets (from 1-1/2 pound cauliflower)↗6 cups
• garlic cloves↗3
• olive oil↗3 tablespoons
• kosher salt, to taste↗
• crushed red pepper flakes↗1⁄4 teaspoon
• lime juice↗1 tablespoon
• lime zest↗1 teaspoon
• chopped cilantro1 tablespoon

Step-by-step instructions

1. 1

   Preheat the oven to 450°F. Smash the garlic cloves with the side of the knife.

2. 2

   Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.

3. 3

   Season with cumin, salt, and crushed red pepper flakes. Sprinkle evenly over cauliflower, tossing well to coat evenly.

4. 4

   Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked. Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.