Christmas crinkle cookies
Do you love crinkle cookies? Try our special festive Christmas version with orange zest, spice mix and cinnamon – and don’t forget the classic soft centre.
Ingredients
30 serv.Step-by-step instructions
- 1
Mix cocoa powder, granulated sugar and oil. Add eggs one at a time, beating until fully combined.
- 2
In a separate bowl, mix wheat flour, baking powder, orange zest, multi-spice, cinnamon and a pinch of salt, then add to the cocoa mixture and stir until a soft dough forms. If the dough is too soft, place it in the refrigerator to chill for 1 hour.
- 3
Preheat the oven to 190 °C/170 °C with convection/gas 5 and spread the powdered sugar in a shallow dish. Shape dough into balls about 20 g each using a teaspoon, then roll them in the powdered sugar. Place the balls on one large or two medium baking trays lined with parchment, spacing them evenly.
- 4
Bake on the middle rack of the oven for 10 minutes, then transfer to a cooling rack – they will set while cooling, remaining soft in the centre. Store in an airtight container for up to four days.
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